I get to go to NYC for work, wooo! The work thing is only for one day (just one night, actually) but the timing works out so I can fly out early and spend the weekend there. The trip isn’t until mid-May but I’m super excited to make plans for my trip.
NYC to me means one thing: AWESOME FOOD
It is home to my most favorite dessert ever: frozen, whipped goat cheese with lemon custard and raspberry sorbet.
I can’t wait to try new restaurants, visit the Met, munch on street food and maybe watch a show. I’ll have to plan my itinerary carefully. I will have room for about 8 sit-down meals (that’s how fatties count time – by meals, not by days or hours) and 5 more casual meals (breakfast).
This will be my 4th trip to New York and I don’t see myself ever getting tired of the city. If I lived in New York, I think I’d be seriously overweight and broke.
